The Blue Elephant Thai restaurant boasts opulent interiors and fine food top choices for Indian cuisine include the Ashiana and Khazana, tastefully adorned with lantern lights and bamboo screens, the Thattukada at the Palm Beach Rotana Inn and the Antique Bazaar at the Four Points Sheraton Hotel, whilst Sho-Cho is the hottest Japanese venue in town right now. The Marrakech at the Shangri-La Hotel and Shoo Fee Ma Fee in the Madinat Souk are well-regarded Moroccan venues.
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Leading Arabian and Persian restaurants include Automatic, Shabestan, Shahrzad, The Persian Garden, The Al Khayam Lounge and Layali Lubnan. An increasing number of chefs with stellar international reputations have now set up restaurants in Dubai's top hotels - Gordon Ramsay at the Hilton Dubai Creek, Viktor Stampfer at the Ritz-Carlton and John Wood at the Burj al Arab amongst them.
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Dubai may be best known for its fabulous shopping, luxury hotels, outdoor attractions and buzzy nightlife, but equally appealing is its diverse range of fine restaurants.ĭubai's thriving culinary scene offers more than 450 restaurants, with pretty much every flavour from around the world represented in this melting pot of cultures.